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Customer’s favourite items.
The popular vegetarian turnovers stuffed with potatoes, peas and spices.
Chicken legs and breast marinated overnight with yogurt masala, cooked in tandoori oven.
Yellow lentils cooked with onions, tomatoes, ginger and garlic. Vegan.
Indian chickpeas cooked with onions, ginger, garlic and tomatoes. Vegan.
With Chicken.
Basmati rice cooked with onions, green peas and turmeric.
Boneless chicken cooked with creamy sauce, blended almonds and raisins. Cherry on top.
Boneless white meat chicken, cooked with tomatoes, creamy sauce, saffron and fenugreek leaves.
Naan topped with chopped garlic and cilantro.
Flaky whole wheat layered bread with ghee clarified butter and baked in tandoor.
Served with mint and tamarind chutney.
Mouth watering ground chicken, prepared with ginger, garlic and Nepalese spices.
Chicken tempura, made from white meat.
Mixed vegetable fritters.
Diced tomatoes, cucumbers, onions, tossed with black pepper, lemon juice and cilantro.
Mild, Medium & Hot.
Boneless pieces of mahi mahi or tilapia, marinated with yogurt and spices cooked in tandoori oven.
Ground lamb mixed with onions, green chili and herbs.
Baby octopus, juicy and mildly spiced, cooked in clay oven.
Boneless pieces of chicken marinated with yogurt, ginger, garlic and spices.
Juicy and mildly spiced shrimp cooked in clay oven.
Chunk pieces of lamb marinated with yogurt, ginger, garlic and spices.
Minced chicken mixed with onions, green chili and herbs.
Mild, Medium and Hot. Served with 8OZ. rice.
Fresh vegetables cooked with herbs, spices and creamy onion sauce.
Assorted seasonal fresh vegetables cooked with onion creamy sauce, mild spices, almonds and raisins. Cherry on top.
A lighter fresh version of the rich Punjabi classic. Vegan.
Tandoor baked eggplant, sauteed with onions, ginger and tomatoes. Vegan.
Chunks of cheese sauteed with onions, tomatoes and bell pepper, served with creamy sauce.
Chunk piece of tofu sauteed with onion, tomatoes and bell pepper served in a thick sauce.
Homemade cheese and green peas.
Homemade cheese cooked with spinach, mildly flavored with herbs and spices.
Potatoes and eggplant sauteed with spices and herbs. Vegan.
Aloo bodi tama is a Nepali curry with bamboo shoot, potato and black eyed peas. Gluten free. Vegan.
Potatoes cooked with onions, ginger, garlic and tomato sauce. Vegan.
Raw jackfruit prepared with fresh onions, tomato and Himalayan herbs.
Assorted seasonal fresh vegetables cooked with coconut creamy sauce. Cherry on top.
Potatoes and green peas cooked with homemade ginger and tomato sauce. Vegan.
Spinach and Potatoes cooked with fresh herbs.
Potatoes and Cauliflowers sauteed with onions, ginger and tomatoes. Vegan.
Okra cooked with onions, ginger, garlic, tomatoes and cumin. Vegan.
Black dal cooked with herbs and spices in creamy sauce.
Chunks of cheese cooked with onions, tomato creamy sauce, blended with almonds and raisins cherry on top.
Fresh vegetables cooked with herbs and spices.
Fresh grated vegetables cooked with flour batter, deep fried, served with a creamy tomato and onion sauce. Cherry on top.
Spinach and tofu cooked mildly flavored with butter, herbs and spices.
Mixed vegetable fritters cooked with yogurt and Indian spices.
Potatoes cooked with onions, bell peppers, ginger, garlic and tomatoes. Vegan.
A mixed rice dish, blended with spices and nuts.
With mixed vegetables.
Steamed brown rice.
Steamed basmati rice.
With Goat.
With Lamb.
With Shrimp.
Pieces of chicken cooked with coconut, creamy sauce, Himalayan herbs and spices.
Boneless chicken sauteed with bell peppers, onions, tomato and creamy sauce.
Boneless chicken cooked with spinach and spices.
Boneless chicken cooked with potatoes, onions, tomato sauce and Himalayan herbs.
Boneless chicken pieces cooked with Chef’s secret spices, onions, ginger, garlic and bell peppers.
Tender chicken pieces cooked with fresh vegetables, ground herbs and spices.
Boneless white meat chicken, cooked with mango flavor, saffron and fenugreek leaves.
Boneless white meat cooked with peaches, herbs and creamy sauce
Boneless pieces of chicken prepared in a traditional style with onions, tomatoes, ginger and garlic.
Ground chicken and green peas, cooked with mild or hot spices, ginger, garlic, tomatoes and cilantro.
Pieces of lamb cooked with coconut, creamy sauce, Himalayan herbs and spices.
Lamb curry cooked with peaches, Himalayan herbs and creamy sauce.
Tender lamb cooked with tomato creamy sauce, saffron and fenugreek leaves.
Diced boneless lamb cooked with Chef’s secret recipe, prepared with diced onions, bell pepper, ginger and garlic.
Tender goat cooked with brown sauce, onions, garlic, ginger, Himalayan herbs and spices.
Ground lamb and sauteed green peas cooked with mild or hot spices, ginger, garlic, tomatoes and cilantro.
Boneless lamb cooked with potatoes, onions, tomato sauce and Himalayan herbs.
Tender lamb cooked with creamy sauce, blended almonds and raisins. Cherry on top.
Tender lamb cooked with brown sauce, onions, tomatoes, garlic, ginger, Himalayan herbs and spices.
Tender lamb cooked with spinach and spices.
Marinated with yogurt, Himalayan herbs and spices. Cooked in tandoor with coconut and creamy sauce. Cherry on top.
Cooked with mango flavor, onions and tomato sauce, saffron and fenugreek leaves.
Cooked with creamy sauce, blended almonds and raisins. Cherry on top.
Cooked with potatoes, onions and tomato sauce.
Cooked with onions, bell pepper, ginger, garlic, coconut and Chef’s secret spices.
Cooked with peaches, onions and tomato sauce, saffron and fenugreek leaves.
Fresh fish cooked with ginger, garlic, onions and tomatoes.
Marinated with yogurt, herbs and spices. Cooked with coconut and creamy sauce.
Shrimp cooked with spinach and spices.
Cooked with ginger, garlic, onions, tomatoes and brown sauce.
Cooked with onions and tomato sauce with fenugreek leaves.
Cooked with onions, bell pepper, garlic, ginger, and tomato sauce.
Cooked with mango flavor, onions, tomato sauce, saffron and fenugreek leaves.
Cooked with peaches, onions, tomato sauce, saffron and fenugreek leaves.
Fish cooked with onions, tomato sauce and fenugreek leaves.
Chicken cooked with Himalayan noodles, vegetables and Himalayan herbs.
Shrimp cooked with Himalayan noodles, vegetables and Himalayan herbs.
Ground chicken cooked with ginger, garlic and Himalayan herbs.
Goat curry. Nepalese style goat curry cooked with onions, tomato sauce, Himalayan herbs and served with rice.
Boneless chicken cooked with onion, bell peppers, green chilis and Himalayan herbs.
Sliced grilled potato pieces marinated with Nepalese herbs. Vegan.
Vegetables cooked with Himalayan noodles and Himalayan herbs. Vegan.
Chicken cooked with Manchurian sauce and Himalayan herbs.
Vegetable fritters cooked with ginger, garlic and Manchurian sauce. Vegan.
Cauliflower cooked with ginger, garlic and Himalayan sauce.
Naan stuffed with homemade cheese and spices.
Peswari naan stuffed with raisins and nuts.
Classic Himalayan herb homemade bread topped with chili, ginger and garlic.
Whole wheat bread stuffed with potato. Vegan.
Naan stuffed with delicately chopped onion.
Whole wheat unleavened bread cooked in tandoor. Vegan.
Classic leavened bread made with white flour & baked in tandoor.
8oz.
8 oz.
Soft milky donut balls in rose syrup.
Mango blended coconut milk
250ml bottle.
330ml bottle.
550ml bottle.
